Dark brown coffee roast produces antioxidants

Except, the darker the roast, the less the amount of caffeine. This would appear to be an insoluble dilemma, to choose either antioxidants or caffeine. Richard Grossman, who sent me the link suggests the solution is simply drink more coffee. Barrista, another double expresso please!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.