From DJ’s Jack Rabbit Cheese blog
Our inspector passed our pasteurizer. Now we’re ready to make cheese. Tomorrow, we’ll be making our first fresh cheese: Chevre, a soft goat cheese, made from pasteurized milk. Hopefully by next week, we’ll have more cheese for sale!
They’ve worked long and hard to build their new cheese-making and storage facility. Now it’s ready to produce cheese from their growing number of goats. And it’s partly solar-powered!