We’re ready to make cheese!

Jack Rabbit Cheese pastuerizer

From DJ’s Jack Rabbit Cheese blog

Our inspector passed our pasteurizer. Now we’re ready to make cheese. Tomorrow, we’ll be making our first fresh cheese: Chevre, a soft goat cheese, made from pasteurized milk. Hopefully by next week, we’ll have more cheese for sale!

They’ve worked long and hard to build their new cheese-making and storage facility. Now it’s ready to produce cheese from their growing number of goats. And it’s partly solar-powered!

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