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Honey-fig artisanal chevre cheese

Our pal DJ makes delicious cheese and sells it mostly at farmer’s market. His new flavor, Honey-Fig Chevre, is an instant success. If you want to order some (West of the Rockies), contact him.

It’s made with Cedar City honey, Toquerville figs, and of course all-natural Jackrabbit Ranch soft goat cheese. The response was overwhelming – and it sold out very quickly.

His Rosemary-Garlic Chevre is similarly delicious. And all of this is an example of how home-based businesses filling niches can generate income regardless of how the economy is doing.

  • Sue

    There has got to be a better word that “artisanal”. Yes, I understand, it is *correct* — but so is “gay” meaning “lively”. The attention is directed, unfortunately, to the last two syllables of “artisanal” and … well, there you have it.

    I call word choice. C’mon. Gourmet, handcrafted, or just plain yummy.

    • http://polizeros.com Bob Morris

      Gourmet is a much better word, good point…

    • http://www.asymptoticlife.com DJ

      We just call it artisan cheese. And we’ll have it at the Iron County Fair this weekend.

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