Dark brown coffee roast produces antioxidants

Except, the darker the roast, the less the amount of caffeine. This would appear to be an insoluble dilemma, to choose either antioxidants or caffeine. Richard Grossman, who sent me the link suggests the solution is simply drink more coffee. Barrista, another double expresso please!

Comments are closed.

Powered by WordPress. Designed by WooThemes