
It’s called the Bhut Jolokia, and measures out at 1 million Scoville heat units, nearly twice as hot as the former champ, the Red Savina habanero.
(For comparison, the lowly jalapeno only manages a puny 5,000-10,000 Scovilles.)
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Move over habanero, there’s a new chile in town
It’s called the Bhut Jolokia, and measures out at 1 million Scoville heat units, nearly twice as hot as the former champ, the Red Savina habanero. (For comparison, the lowly jalapeno only manages a puny 5,000-10,000 Scovilles.) Comments are closed. | |||||
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