When global warming hits big,…

When global warming hits big, here’s some locust recipes

You’re not sure if I’m making this up, are you?

Well, I’m not…

Cambodia: take several dozen locust adults, preferably females, slit the abdomen lengthwise and stuff a peanut inside. Then lightly grill the locusts in a wok or hot frying pan, adding a little oil and salt to taste. Be careful not to overcook or burn them.

I heartily concur. NEVER EVER overcook locusts. It makes them taste like chicken.

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