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DJ improvises to avoid buying 600+ gallons of propane a year to pasteurize milk for cheesemaking. The result is a wood fired boiler made of spare parts. Wood is plentiful and cheap in the area and is free on government land with a low cost permit. And it heats the milk faster than propane [...] Pouring the slab for the new 16 x 16 cheesemaking room My wife and I raise dairy goats. Last April, after two years of making cheese in our kitchen, we decided to “go pro” and get our cheesemaking license. This required a new building with specific characteristics like plastic walls, floor drains, and a [...] |  | ||||
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