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DJ’s new cheese-making facility has passed inspection and they should be making goat milk cheese within two weeks, then selling it mail order after it ages 60 days. (I’ve sampled several varieties and it’s delicious!) Here’s what the inside looks like, there’s quite a lot in just 160 sq. ft. [...] DJ, who posts here, is in cheese-making class this week and has learned that most US cheeses are made with GMO rennet. It’s pretty sad when even the cheese we buy at the store has GMOs in it– and we have no idea. It’s one more argument for buying from a cheese maker you [...] |  | ||||
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