DJ and his wife built a goat milking and cheese processing building in just 160 sq ft. That passed state inspection> Their goat milk and well water has also passed and thus they are now legal to make and sell their delicious goat milk cheese.
If you haven’t already, check out DJ’s blog. They moved from LA to rural Utah a few years ago and the blog chronicles how they are creating a sustainable, low carbon, lifestyle on their ranch. Good stuff indeed.