First ‘carbon subtracting’ product
Bob Morris @ Mar 2nd 2008 03:37 - Category: Climate change
An independent audit said the growing of the yerba mate absorbed substantially more carbon than the processing and shipping used, making it a ‘carbon subtracting‘ product.
3 Comments »
3 Responses to “First ‘carbon subtracting’ product”
Leave a Reply
Comments subject to deletion at whim of capricious webmaster. Disagreements are ok. Flames, trolls, and right-wing attacks are not. If your comment doesn't appear immediately, then moderation is on, thus there's no need to re-send it.
(However sometimes the anti-spam programs here go awry. Email us if your comments seem to vanish into the void.)




D-Notice on 02 Mar 2008 at 11:26 am #
I think “Carbon Negative” is a better term
Richard on 02 Mar 2008 at 12:10 pm #
I drink Yerba Mate daily. Do I get carbon credits for that?
Bob Morris on 02 Mar 2008 at 5:24 pm #
The more you drink, the more you can sell your carbon credits to ExxonMobil.
Hmmm, but don’t all plants soak up CO2 or is Yerba Mate special in some way?